Index: 

1. Preparation of the sauce 
2. Ingredients
3. Method
4. P.S.
5. Video

Preparation of the sauce 

First of all we would like to emphasize that in the kitchen there is always a need for a touch of creativity. So, if you are equipped with this appreciable quality needless to say that the ingredients of the sauce can be changed, added, eliminated...

Ingredients

• tomato sauce (organic is a plus)
• 1 clove of garlic 
• How many peppers do you want and the ones you love the most
• 1/2 onion 
• 2 tablespoons of vinegar
• 1 tablespoon of salt

Cooking method

1. Chop garlic, onion, chilli peppers and tomato sauce
2. cook the sauce slowly
3. add the seasoning (salt, vinegar)
4. taste to understand when it is ready (time is at your leisure)
5. filtered with a strainer 
6. poured into glass jars

P.S.

To keep the jar and prevent mold you have to boil it in water for fifteen minutes. In this way it will create the vacuum effect.

The open jar should be consumed immediately or stored in the chiller.

Video